Internal Quality Measurement System IMES10
Proven performance and reliability through the customers around the world
Imes10 is an internal quality sensor by NIR technology. It measures internal quality ocndition such as brix, acid, and dryness (frost & granulation) of citrus, brix of peach, tomato and pear at during packing operation. Accurate measurement is performed by transparent method with halogen lamp. Operation is simple and making calibration is at ease. Maintenance work, such as changing halogen lamp, is also at ease.
Non-destructive, fast measurement: Capable of measuring multiple specimens internal information at one time, under commercial packing speed (Max 10 pieces / Sec.)
Compatible with any sorting machine: Compact design allows for easy installation
The method of measuring light transmission enables accurate evaluation of the products: Stable measurement is possible without being affected by changes in the light intensity of the lamp.
Simple usability: Allows you to update calibration curb by yourself
Simple maintenance: Easy to change a lamp
|Brix range||8～18Brix（Min unit:0.1Brix）|
|Brix (W/ SE)||≦0.45Brix|
|Acid (W/ SE)||≦0.2％|
|Fruit Temp.||0 to 35ºC (Ambient temp within ±15℃)|
50 to 110mm (Height 30mm or more)
|Measurement speed||Mandarin 10pieces/sec(size 50 to 85mm)|
|Power supply||AC100Ｖ±10％ 50/60Hz Single phase|
|Consumption||Sensor: 250VA or less PC: 300VA or less|
Temp Sensor : 0 to 45ºC
PC : 10 to 35ºC
Moisture Sensor : 10 to 85ºC（No condensation）
PC : 20 to 80ºC（ No condensation）
Mass Sensor : 18kg
*These values are for reference only.
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