Internal Quality Measurement System IMES10

Internal Quality Measurement System IMES10


Proven performance and reliability through the customers around the world

Imes10 is an internal quality sensor by NIR technology. It measures internal quality ocndition such as brix, acid, and dryness (frost & granulation) of citrus, brix of peach, tomato and pear at during packing operation. Accurate measurement is performed by transparent method with halogen lamp. Operation is simple and making calibration is at ease. Maintenance work, such as changing halogen lamp, is also at ease.


    • Non-destructive, fast measurement: Capable of measuring multiple specimens internal information at one time, under commercial packing speed (Max 10 pieces / Sec.)

    • Compatible with any sorting machine: Compact design allows for easy installation

    • The method of measuring light transmission enables accurate evaluation of the products: Stable measurement is possible without being affected by changes in the light intensity of the lamp.

  • Simple usability: Allows you to update calibration curb by yourself

  • Simple maintenance: Easy to change a lamp


Brix range8~18Brix(Min unit:0.1Brix)
Brix (W/ SE)≦0.45Brix
Acid range0.3~2.0%
Acid (W/ SE)≦0.2%
Fruit Temp.0 to 35ºC (Ambient temp within ±15℃)
Fruit size

50 to 110mm (Height 30mm or more)

Measurement speedMandarin 10pieces/sec(size 50 to 85mm)
Power supplyAC100V±10% 50/60Hz Single phase
ConsumptionSensor: 250VA or less PC: 300VA or less

Temp Sensor : 0 to 45ºC

PC : 10 to 35ºC

Moisture Sensor : 10 to 85ºC(No condensation)

PC : 20 to 80ºC( No condensation)

Mass Sensor : 18kg

*These values are for reference only.

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Tokyo +81-42-660-7400